The quick, easy, healthy way to make authentic Mexican flavors come alive at home! We use this recipe for tacos, enchiladas, chili and more. The flavors are amazing and you can skip the high-sodium, sugar-laden, preservative-filled store-bought versions.
Just mix, store, and label and you’re on your way to healthier Mexican favorites! Olé!
2 tablespoons Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Dried Oregano
1 teaspoon Paprika
1 tablespoon Ground Cumin
1 1/2 teaspoons Real Salt
1 1/2 teaspoons Black Pepper
Mix all ingredients in a bowl with a fork. Transfer to a glass jar with lid for storage. You can also recycle a glass spice jar from home—just be sure it’s been thoroughly washed and dried completely.
That’s it! Try this seasoning blend when you make your next taco dinner. Your family will love it!
To make a healthy dip for your afternoon snack, mix a tablespoon or two into plain, full fat yogurt and serve alongside your favorite fresh veggies for dipping. Our favorites are fresh broccoli, red bell peppers, and carrots.