This simple blend is the perfect addition to our Ultimate Homemade Veggie Burgers, sautéed veggies, steaks, burgers, or anytime you want to add a hearty kick to your dinner plate!
The combination of herbs and spices packs all the flavor and none of the preservatives of its store-bought counterpart. Just mix it up and store in a clean, glass spice jar. You can even recycle one from the store—just make sure it’s washed well and thoroughly dry.
2 tablespoons paprika
2 tablespoons crushed black pepper
2 tablespoons kosher salt
1 tablespoon granulated garlic or garlic powder
1 tablespoon granulated onion or onion powder
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes
Mix all ingredients in a bowl with a fork until thoroughly blended. Transfer to a clean spice jar with a tight fitting lid. Store in a cool, dry place.
That’s it! It is so much healthier and tastier to make your own spice blends and skip the preservative-filled and often sodium and sugar-laden versions at the store. If you have a handy label-maker, great! If not, grab a strip of light-colored tape and a marker and label all your homemade blends. Remember to give our Homemade Taco Seasoning a try, too!