Creamy Thai Dressing

Set your taste buds to WOW! This dressing will make you want to get up and dance. This satisfied the craving for Asian spices while still remaining healthy.

This dressing makes a great dip for celery, carrots, cucumber, jicama, or any veggie you have available.



ingredience list1/4 cup raw almond butter

ingredience list1 tablespoon raw apple cider vinegar

ingredience list2 tablespoons olive oil

ingredience list1 tablespoon tamari

ingredience list3 tablespoons honey or maple syrup

ingredience list2 cloves garlic

ingredience list1 inch piece ginger

ingredience list1/4 teaspoon salt

ingredience list1/4 teaspoon red pepper flakes



Place all ingredients in a blender and blend until creamy and emulsified, about 30 seconds.



Tip #1: While a high speed blender works beautifully, it is hard to clean the oil residue completely out of the blender and off the blade. A Magic Bullet works efficiently and clean-up is a snap. Plus, with the Magic Bullet, you don’t have to transfer the extra dressing to another container, just change the blade out for a lid and pop it in the fridge.

Tip #2: Extra dressing will last a week in the refrigerator.

Tip #3: For a little extra yum, top the salad with raw pistachios.

Tip #4: Add fresh mango to your salad for a great combination of flavors.

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