Set your taste buds to WOW! This dressing will make you want to get up and dance. This satisfied the craving for Asian spices while still remaining healthy.
This dressing makes a great dip for celery, carrots, cucumber, jicama, or any veggie you have available.
Ingredients
1/4 cup raw almond butter
1 tablespoon raw apple cider vinegar
2 tablespoons olive oil
1 tablespoon tamari
3 tablespoons honey or maple syrup
2 cloves garlic
1 inch piece ginger
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
Directions
Place all ingredients in a blender and blend until creamy and emulsified, about 30 seconds.
Tips
Tip #1: While a high speed blender works beautifully, it is hard to clean the oil residue completely out of the blender and off the blade. A Magic Bullet works efficiently and clean-up is a snap. Plus, with the Magic Bullet, you don’t have to transfer the extra dressing to another container, just change the blade out for a lid and pop it in the fridge.
Tip #2: Extra dressing will last a week in the refrigerator.
Tip #3: For a little extra yum, top the salad with raw pistachios.
Tip #4: Add fresh mango to your salad for a great combination of flavors.
